Spicy Shrimp Tacos with Mango Salsa – A Fresh & Flavorful Delight!
If you’re craving something spicy, sweet, and totally refreshing – these Spicy Shrimp Tacos with Mango Salsa are your perfect pick! They’re quick to prepare, bursting with flavor, and look as good as they taste. Whether it’s taco night or a sunny weekend lunch, this recipe will wow your taste buds.
See also: Korean Ground Beef Bowl Recipe – Quick, Easy, and Full of Flavor!
Ingredients You’ll Need:
For the Spicy Shrimp:
- 500g (1 lb) shrimp – peeled & deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp paprika
- ½ tsp cumin
- ¼ tsp garlic powder
- Salt & pepper to taste
- Juice of ½ lime
For the Mango Salsa:
- 1 ripe mango – peeled and diced
- 1 small red onion – finely chopped
- ½ red bell pepper – chopped
- 1 small tomato – chopped (optional)
- 1 green chili – finely chopped (optional for heat)
- Juice of 1 lime
- A handful of fresh coriander (cilantro) – chopped
- Salt to taste
For Assembly:
- Small taco tortillas (corn or flour)
- Shredded lettuce or cabbage (optional)
- Sour cream or yogurt (optional drizzle)
- Extra lime wedges
Step-by-Step Instructions:
Step 1: Prepare the Shrimp
- In a bowl, combine shrimp with olive oil, chili powder, paprika, cumin, garlic powder, salt, pepper, and lime juice.
- Mix well and let it marinate for 10–15 minutes (while you make the salsa).
See also: Kimchi Fried Rice – A Quick & Flavorful Korean Classic!
Step 2: Make the Mango Salsa
- In a separate bowl, add diced mango, red onion, red bell pepper, tomato, and green chili.
- Squeeze fresh lime juice over it and sprinkle with salt.
- Toss everything together and stir in chopped coriander.
- Chill in the fridge while you cook the shrimp.
Step 3: Cook the Shrimp
- Heat a skillet or grill pan over medium-high heat.
- Cook the marinated shrimp for 2–3 minutes per side until pink and cooked through.
- Remove from heat and set aside.
Step 4: Warm the Tortillas
- Heat tortillas in a dry pan or microwave until soft and warm.
Step 5: Assemble the Tacos
- Place some lettuce or cabbage on each tortilla (optional).
- Add a few spicy shrimp on top.
- Spoon over generous mango salsa.
- Drizzle with a little sour cream or yogurt (optional).
- Squeeze extra lime juice for that zesty finish.
See also: Stuffed Pepper Casserole Recipe
Summary
Spicy Shrimp Tacos with Mango Salsa are a quick, flavorful meal combining tender, seasoned shrimp with a refreshing mango salsa. The tacos are easy to assemble with warm tortillas, a spicy shrimp filling, and a zesty, sweet salsa topping. Ready in under 30 minutes, they’re perfect for a light dinner, party appetizer, or taco night favorite.
FAQs about Spicy Shrimp Tacos with Mango Salsa
Can I use frozen shrimp for this recipe?
Yes, just thaw them completely and pat dry before marinating.
What can I use instead of mango in the salsa?
Pineapple, peaches, or even strawberries work great as fruity substitutes.
How spicy are these tacos?
Mild to medium, depending on your chili and seasoning. Adjust chili powder or skip green chilies to reduce heat.
Can I make the salsa ahead of time?
Yes! You can prep it a few hours in advance and keep it in the fridge for extra flavor.
Are these tacos healthy?
Yes, they’re packed with protein, vitamins, and fresh ingredients – and can be made lighter with yogurt or lettuce wraps.
