One-Pan Shakshuka Recipe in 20 Minutes

If you’re craving a hearty, healthy, and flavorful meal that looks fancy but is incredibly simple to make, this One-Pan Shakshuka Recipe is just for you! Originating from the Middle East and North Africa, Shakshuka is a dish made with poached eggs simmered in a rich, spiced tomato sauce.

The best part? You only need one pan and 20 minutes to make it! Perfect for breakfast, brunch, or even a quick dinner, this dish is wholesome, vibrant, and absolutely delicious.

Why You’ll Love This Recipe

Quick & Easy: Ready in just 20 minutes — ideal for busy mornings or lazy evenings.
One-Pan Magic: Fewer dishes, less cleanup, more flavor.
Healthy & Filling: Packed with protein, veggies, and natural spices.
Customizable: Add your favorite toppings or spice it up to suit your taste.

Shakshuka is the ultimate comfort meal that looks restaurant-worthy but is totally doable at home!

Ingredients You’ll Need

You only need a few simple ingredients to make this flavorful dish:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 red bell pepper, chopped
• 3–4 garlic cloves, minced
• 4 ripe tomatoes, diced (or 1 can of crushed tomatoes)
• 1 teaspoon paprika
• ½ teaspoon cumin
• ½ teaspoon chili flakes (optional for spice)
• Salt and pepper, to taste
• 4 eggs
• Fresh parsley or cilantro, for garnish

Optional toppings: crumbled feta cheese, avocado slices, or a drizzle of olive oil.

Step-by-Step Instructions

Step 1: Heat the Pan

Add olive oil to a large skillet or pan and heat it over medium flame. Once warm, add the chopped onion and bell pepper. Sauté for 4–5 minutes until they soften and turn slightly golden.

Step 2: Add Garlic and Spices

Stir in the minced garlic and cook for another 30 seconds until fragrant. Then add paprika, cumin, and chili flakes. Mix well to coat the vegetables in the spices — this step brings out that authentic Middle Eastern flavor!

See also: Easy Asian Mushrooms Dishes for Beginners and Food Lovers

Step 3: Add Tomatoes

Add diced or canned tomatoes, then season with salt and pepper. Stir everything together and let the mixture simmer for 7–8 minutes until it thickens into a rich sauce.

Pro Tip: If your tomatoes are too acidic, add a pinch of sugar to balance the flavor.

Step 4: Make Wells for the Eggs

Once the sauce is thick, use a spoon to make small wells (holes) in the sauce. Crack one egg into each well. Cover the pan with a lid and cook on low heat for 5–6 minutes, or until the eggs are cooked to your liking.

See also: Authentic Hong Kong Style Noodles Recipe: Easy & Delicious

For runny yolks, cook less; for firmer eggs, cook a bit longer.

Step 5: Garnish and Serve

When done, sprinkle freshly chopped parsley or cilantro on top. Add crumbled feta or avocado slices for extra flavor if you like.

Serve it hot — straight from the pan — with crusty bread, pita, or naan for dipping.

See also: Easy Korean BBQ Chicken Recipe You Can Make at Home

How to Serve Shakshuka

Shakshuka is a meal on its own, but it pairs beautifully with:

• Warm pita bread or toasted baguette
• Fresh salad with lemon dressing
• Greek yogurt or labneh for a creamy contrast

It’s perfect for breakfast, brunch, or even a cozy dinner when you want something quick yet satisfying.

Make-Ahead & Storage Tips

Got leftovers? No problem — Shakshuka stores and reheats beautifully!

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm it gently in a pan over low heat. If reheating with eggs, do it slowly to avoid overcooking.
• Make-Ahead Tip: You can cook the tomato base ahead of time and add eggs just before serving.

Variations to Try

Want to make your Shakshuka your own? Try these easy variations:

• Spicy Shakshuka: Add chopped jalapeños or more chili flakes.
• Green Shakshuka: Swap tomatoes with spinach, kale, or green bell peppers.
• Cheesy Shakshuka: Top with shredded mozzarella or feta before baking.
• Protein Boost: Add chickpeas, sausage, or tofu for extra heartiness.

Helpful Tips

Use fresh, ripe tomatoes for the best flavor.
Don’t overcook the eggs — runny yolks make the dish extra tasty.
Always season in layers — add salt after tomatoes to balance acidity.
If using canned tomatoes, choose no-salt-added for better control of flavor.

Summary

This One-Pan Shakshuka Recipe in 20 Minutes is proof that simple ingredients can create magic. It’s hearty, healthy, and bursting with Middle Eastern flavors — perfect for any time of day.

Whether you’re making a quick breakfast for one or a comforting dinner for the family, this recipe is easy, delicious, and always a hit. So grab your skillet, crack a few eggs, and let the aroma of spiced tomatoes fill your kitchen.

One bite, and you’ll see why Shakshuka has become a favorite around the world — flavorful, wholesome, and absolutely irresistible!

FAQs about Shakshuka Recipe