Korean Ground Beef Bowl Recipe – Quick, Easy, and Full of Flavor!
Looking for a fast, flavorful dinner that tastes like takeout but takes just 15 minutes to make? Say hello to the Korean Ground Beef Bowl – your new go-to meal for busy days, lazy nights, or anytime you crave something sweet, savory, and satisfying!
With simple ingredients and bold Korean-inspired flavors, this dish is the perfect balance of sweet, salty, and spicy – all served over a cozy bowl of warm rice.
Why You’ll Love This Recipe
- Quick – Ready in just 15 minutes!
- Budget-Friendly – Uses ground beef and pantry staples.
- Customizable – Adjust the spice and toppings to your taste.
- Delicious – Packed with umami flavor you’ll crave again and again.
See also: Strawberry Shortcake Tacos Recipe
Ingredients You’ll Need (2 servings):
- 250g (½ lb) ground beef
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar (or honey)
- 1 teaspoon gochujang (Korean chili paste – optional for spice)
- ½ teaspoon ground black pepper
- 1 cup cooked white rice (for serving)
- 1 green onion, sliced (for garnish)
- Sesame seeds (for garnish – optional)
- Steamed veggies (optional – like broccoli or carrots)
See also: Hesburgur Menu
Step-by-Step Instructions:
Step 1: Cook the Beef
In a pan over medium heat, add 1 tablespoon sesame oil.
Add the ground beef and break it apart with a spatula.
Cook until it’s browned (about 5–7 minutes).
Step 2: Add Garlic
Add minced garlic to the beef and cook for 1 minute until fragrant.
Step 3: Add Sauce Ingredients
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp gochujang (optional for heat)
- ½ tsp black pepper
Mix everything well. Let it simmer for 2–3 minutes so the beef absorbs all the flavor.
Step 4: Serve Over Rice
Spoon the flavorful beef over warm cooked rice.
See also: Kimchi Fried Rice
Step 5: Garnish and Enjoy!
Top it with:
- Sliced green onions
- Sesame seeds
- Optional steamed vegetables for a healthier twist
Korean Ground Beef is a quick and easy version of the traditional Korean dish called “bulgogi” (which means “fire meat”). While classic bulgogi uses thinly sliced beef.
FAQs about Korean Ground Beef
. Can I use ground chicken or turkey instead of beef?
Yes! This recipe works great with ground chicken, turkey, or even tofu for a lighter or vegetarian option. Just follow the same steps.
Is gochujang necessary?
No, it’s optional. Gochujang adds a spicy, rich flavor, but if you don’t have it, you can skip it or use a pinch of red chili flakes.
Can I make this ahead of time?
Yes! You can cook the beef mixture in advance and store it in an airtight container in the fridge for up to 3–4 days. Just reheat and serve over fresh rice.
Is this dish spicy?
Not really — it’s mild unless you add gochujang or chili flakes. You can easily adjust the spice level to your liking.
Can I freeze it?
Yes, the cooked beef mixture freezes well. Let it cool, store in a freezer-safe container, and freeze for up to 2 months. Reheat on the stove or microwave.
