How to Make Ham and Bean Soup (Easy Homemade Recipe)

Ham and bean soup is a classic comfort dish that is hearty, affordable, and simple to prepare. Many home cooks search for an easy homemade ham and bean soup recipe that uses pantry staples, leftover ham, or a ham bone while delivering rich flavor and satisfying texture. This step-by-step guide explains how to make ham and bean soup from scratch using dried beans, along with helpful tips for achieving the best results every time.

Why This Ham and Bean Soup Recipe Works

This easy ham and bean soup recipe is designed for practicality and flavor. It uses basic ingredients, requires minimal preparation, and creates a protein-rich, filling meal suitable for lunch or dinner. It is also an excellent way to use leftover holiday ham.

Benefits of this recipe:

• Budget-friendly ingredients
• High in protein and fiber
• Ideal for meal prep
• Freezer-friendly
• Made in one pot

Ingredients You Will Need

To make homemade ham and bean soup, gather the following ingredients:

• 1 pound dried navy beans (or great northern beans)
• 1½ cups cooked ham, diced (or 1 ham bone with meat)
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth (or water)
• 1 bay leaf
• ½ teaspoon dried thyme
• Salt and black pepper to taste
• 1 tablespoon olive oil

These simple ingredients combine to create a flavorful and nourishing soup.

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Step-by-Step Instructions

01. Soak the Beans

Rinse the dried beans under cold water and remove any debris. Soak them overnight in a large bowl with enough water to cover by at least two inches. Drain and rinse before cooking.

Quick soak option: Boil beans for 2 minutes, remove from heat, cover, and let sit for 1 hour. Drain and rinse.

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02. Sauté the Vegetables

In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, carrots, and celery. Cook for 5 to 7 minutes until softened. Add garlic and cook for 30 seconds until fragrant.

03. Add Beans and Ham

Stir in the soaked beans, diced ham (or ham bone), thyme, bay leaf, and broth. Ensure the ingredients are fully submerged. Add more water if needed.

04. Simmer Until Tender

Bring the soup to a gentle boil, then reduce heat to low. Cover partially and simmer for 1½ to 2 hours, or until the beans are tender. Stir occasionally.

If using a ham bone, remove it once the beans are cooked, shred any remaining meat, and return the meat to the pot.

05. Season and Adjust

Remove the bay leaf. Season with salt and black pepper to taste. If a thicker consistency is desired, mash a small portion of the beans and stir them back into the soup.

Slow Cooker Option

To make crockpot ham and bean soup:

1. Add soaked beans, vegetables, ham, seasonings, and broth to the slow cooker.
2. Cook on low for 7 to 8 hours or high for 4 to 5 hours.
3. Remove ham bone if used, shred meat, and return to the soup before serving.

This method is ideal for busy schedules and produces equally tender beans.

Tips for the Best Ham and Bean Soup

• Use a ham bone for deeper flavor.
• Do not add salt early if using salty ham; season at the end.
• Simmer gently to prevent beans from splitting.
• Add fresh herbs such as parsley before serving for brightness.
• Store properly: Refrigerate for up to 4 days or freeze for up to 3 months.

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Serving Suggestions

Ham and bean soup pairs well with:

• Crusty bread
• Cornbread
• Simple green salad
• Steamed rice

This soup is satisfying on its own but can easily be part of a balanced family meal.

Final Thoughts

Learning how to make ham and bean soup at home ensures a wholesome, cost-effective meal packed with flavor and nutrition. With dried beans, simple vegetables, and leftover ham, this easy homemade ham and bean soup recipe delivers comfort and nourishment in every bowl. Whether prepared on the stovetop or in a slow cooker, it remains a reliable and timeless dish suitable for any season.

FAQs about Ham and Bean Soup