Quick & Easy Biscuits and Gravy Breakfast Casserole

If you love a hearty, comforting breakfast that tastes like home, this Quick & Easy Biscuits and Gravy Breakfast Casserole is about to become your new favorite recipe. It’s warm, cheesy, and full of flavor — combining fluffy biscuits, creamy sausage gravy, and melted cheese into one delicious, crowd-pleasing dish.

The best part? It’s incredibly easy to make! Whether you’re feeding your family, preparing for brunch, or just craving something cozy, this casserole delivers all the goodness of traditional biscuits and gravy — without all the effort.

Why You’ll Love This Recipe

Here’s why this dish is a breakfast winner:

Quick and simple – Minimal prep time with easy ingredients.
Perfect for crowds – Great for family breakfasts, holidays, or potlucks.
One-dish comfort food – Easy cleanup and all-in-one flavor.
Make-ahead friendly – You can prepare it the night before and bake in the morning.

Ingredients You’ll Need

You don’t need anything fancy — just classic, delicious ingredients:

• 1 can refrigerated biscuits (or homemade if you prefer)
• 1 pound breakfast sausage (pork or turkey)
• 2 tablespoons all-purpose flour
• 2 cups milk (whole milk works best)
• 1 teaspoon black pepper
• ½ teaspoon salt
• 1 cup shredded cheddar cheese
• Optional: chopped green onions or parsley for garnish

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

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Step 2: Cook the Sausage

In a large skillet, cook the sausage over medium heat until browned and fully cooked. Break it into small crumbles as it cooks, then drain any excess grease.

Step 3: Make the Gravy

Sprinkle the flour over the cooked sausage and stir well to coat. Slowly pour in the milk while stirring continuously. Let the mixture simmer until it thickens into creamy gravy — this takes about 5–7 minutes. Add salt and pepper to taste.

Pro Tip: If you like a thicker gravy, add a bit more flour. For thinner gravy, stir in extra milk.

Step 4: Prepare the Biscuits

Cut each biscuit into small pieces (about 4–6 pieces per biscuit) and spread half of them evenly across the bottom of your baking dish.

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Step 5: Layer It All Together

Pour the sausage gravy over the biscuit layer, spreading it evenly. Sprinkle half the cheese on top, then add the remaining biscuit pieces. Finish with the rest of the cheese on top for a golden, melty crust.

Step 6: Bake the Casserole

Place the dish in the preheated oven and bake for 25–30 minutes, or until the biscuits are golden brown and cooked through.

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Step 7: Serve and Enjoy

Once baked, let it rest for 5 minutes before serving. Garnish with fresh parsley or green onions if desired — and get ready to dig in!

Serving Suggestions

This casserole is filling on its own, but you can make it even better with a few sides:

• Fresh fruit salad or orange juice
• Scrambled eggs or hash browns
• A hot cup of coffee or tea

It’s perfect for breakfast, brunch, or even a cozy dinner on a chilly evening.

Make-Ahead & Storage Tips

Busy morning? No problem! You can easily prep this casserole ahead of time:

• Make-Ahead: Assemble everything the night before, cover with foil, and refrigerate. In the morning, bake as directed.
• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Wrap tightly and freeze for up to 2 months. Reheat in the oven until warmed through.

It’s the ideal make-ahead meal for weekends, holidays, or meal prep!

Variations to Try

You can easily customize your Biscuits and Gravy Casserole:

• Spicy Version: Add jalapeños, pepper jack cheese, or hot sausage.
• Vegetarian Option: Use plant-based sausage and milk alternatives.
• Loaded Style: Add scrambled eggs, onions, or bell peppers before baking.
• Cheese Lover’s Delight: Mix in mozzarella, Monterey Jack, or even a layer of cream cheese!

Helpful Tips

Use refrigerated biscuits for quick prep.
Make sure the gravy isn’t too thick before baking — it’ll continue to thicken in the oven.
Don’t overbake! Keep an eye on the top layer to ensure it stays soft and fluffy.
If you like crispy biscuits, bake uncovered for the last 5 minutes.

Summary

This Quick & Easy Biscuits and Gravy Breakfast Casserole is everything you love about Southern comfort food — hearty, creamy, and incredibly satisfying. It’s a warm hug in a baking dish, perfect for family mornings, lazy Sundays, or festive gatherings.

In just a few simple steps, you can turn everyday ingredients into a meal that everyone will rave about. Once you try it, you’ll wonder how you ever started your day without it. So grab your baking dish, pop those biscuits, and enjoy the cozy taste of home — one delicious bite at a time.

FAQs about Gravy Breakfast Casserole