Golden Butter Chicken Delight: A Creamy Indian Classic You Can Make at Home

If you’re craving a dish that’s rich, flavorful, and absolutely irresistible, look no further than Golden Butter Chicken Delight. Known for its silky smooth sauce, tender chicken, and vibrant golden color, this recipe captures the magic of restaurant-style butter chicken right in your kitchen. Whether you’re cooking for family, entertaining guests, or simply treating yourself, this creamy curry guarantees to impress every time.

Why Everyone Loves Golden Butter Chicken Delight

Butter Chicken, or Murgh Makhani, is one of the most beloved Indian dishes around the world — and for good reason. It strikes the perfect balance of buttery creaminess, tangy tomato flavor, and mild spice. The chicken is marinated in yogurt and spices, then simmered in a rich, velvety sauce that clings to every bite.

What makes Golden Butter Chicken Delight special is its simple yet luxurious flavor — you don’t need to be a chef to master it. With a few easy steps, you can recreate that restaurant-style taste at home using everyday ingredients.

See also: Homemade Chicken Shawarma Wraps

Ingredients You’ll Need

To make this golden, creamy delight, gather the following ingredients:

For the Chicken Marinade:

• 500g boneless chicken (breast or thigh), cut into cubes
• ½ cup yogurt
• 1 tsp ginger-garlic paste
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• Salt to taste
• 1 tbsp lemon juice

For the Butter Sauce:

• 2 tbsp butter
• 1 tbsp oil
• 1 medium onion, finely chopped
• 2 medium tomatoes, pureed
• 1 tsp ginger-garlic paste
• 1 tsp red chili powder (adjust to spice level)
• 1 tsp coriander powder
• ½ tsp cumin powder
• 1 tsp sugar (optional, balances the acidity)
• ½ cup fresh cream
• ½ cup milk or water (to adjust consistency)
• Fresh coriander and a drizzle of cream for garnish

Step-by-Step Recipe

Step 1: Marinate the Chicken
In a bowl, mix yogurt, ginger-garlic paste, chili powder, turmeric, lemon juice, garam masala, and salt. Add the chicken pieces and coat them well. Cover and refrigerate for at least 1 hour (overnight gives the best flavor).

Step 2: Cook the Chicken
In a non-stick pan, heat a tablespoon of butter and sear the marinated chicken pieces until slightly golden. Don’t overcook; they’ll finish cooking in the sauce later. Set aside.

Step 3: Prepare the Sauce
In the same pan, add butter and oil. Sauté onions until soft and golden brown. Add ginger-garlic paste and cook for another minute until fragrant. Stir in the tomato puree and cook until the oil separates — this step is key for rich flavor.

See also: Maple Glazed Chicken and Roasted Sweet Potatoe

Step 4: Add the Spices
Mix in red chili powder, coriander, cumin, and sugar. Stir well and let it cook for 3–4 minutes until the sauce thickens slightly.

Step 5: Add Chicken and Cream
Add the cooked chicken pieces into the sauce and stir gently. Pour in cream and a splash of milk or water to adjust the consistency. Simmer for 10–15 minutes on low heat until the chicken is tender and coated with creamy golden gravy.

Step 6: Garnish and Serve
Top with a knob of butter, a swirl of cream, and fresh coriander leaves. Your Golden Butter Chicken Delight is ready to serve!

Tips for Perfect Butter Chicken

• Use boneless thigh meat for extra tenderness and juiciness.
• Cook tomatoes well to remove rawness and enhance color.
• Add cream at the end to avoid curdling and keep the sauce silky.
• Balance the flavors — a touch of sugar or honey can mellow the tanginess of tomatoes.
• For a healthier version, use low-fat cream or yogurt and grill the chicken instead of frying.

Serving Suggestions

Golden Butter Chicken Delight pairs beautifully with:

• Steamed basmati rice or jeera rice
• Fluffy naan, garlic bread, or parathas
• A side of mint chutney or fresh salad

It’s a crowd-pleasing meal that brings restaurant-style luxury to your dining table — perfect for family dinners, weekend gatherings, or festive occasions.

Why You’ll Love Making It at Home

Cooking Butter Chicken at home not only saves money but also lets you control the ingredients — no preservatives, no artificial colors, just pure, comforting goodness. You can adjust the spice level, make it creamier, or even add cashew paste for a royal touch.

The aroma that fills your kitchen while cooking this dish will remind you of your favorite Indian restaurant — and the taste will make everyone ask for seconds!

Final Thoughts

Golden Butter Chicken Delight is more than just a curry — it’s an experience of flavors, textures, and comfort. The buttery richness, the golden hue, and the perfectly spiced chicken create a dish that’s truly unforgettable. Whether you’re a beginner or a home chef, this easy recipe ensures you get that authentic, mouthwatering result every single time.

So the next time you crave something indulgent, skip takeout and make this Golden Butter Chicken Delight at home — creamy, flavorful, and absolutely divine!

FAQs about Golden Butter Chicken