Crack Chicken Tenders Recipe

If you’re looking for a dinner that both kids and adults will rave about, Crack Chicken Tenders are the answer! These juicy chicken strips are loaded with flavor, covered in a creamy, cheesy, bacon-packed coating that’s hard to resist—hence the name “crack” chicken!

Whether it’s for a weeknight meal, party appetizer, or game day snack, these tenders will disappear fast. And the best part? You only need simple ingredients and a few steps!

What Is Crack Chicken?

“Crack chicken” is a popular combination of chicken + ranch + bacon + cheese—a flavor-packed trio that’s creamy, savory, and addictive. When this magical combo meets crispy chicken tenders, you get a dish that’s mouthwatering and unforgettable.

See also: Chicken Crescent Roll Casserole Recipe – Easy, Cheesy & Comforting!

Ingredients You’ll Need

Here’s what you’ll need to make 4 servings of Crack Chicken Tenders:

• 500g boneless chicken tenders (or chicken breasts cut into strips)
• 1 packet ranch seasoning mix (about 2 tbsp)
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 cup cooked crispy bacon, chopped
• 1 cup crushed Ritz crackers or breadcrumbs (for crunch)
• 1 egg
• Salt & pepper to taste
• Optional: fresh parsley for garnish

How to Make Crack Chicken Tenders (Step-by-Step)

Step 1: Prep the Oven and Chicken

• Preheat your oven to 200°C (400°F).
• Line a baking sheet with parchment paper or foil, and spray with nonstick cooking spray.
• Season the chicken tenders lightly with salt and pepper.

See also: THE BEST CRISPY CHICKEN TENDERS | WITH SAUCE

Step 2: Make the Creamy Crack Mixture

• In a bowl, mix together:
  • Cream cheese
  • Ranch seasoning
  • Cheddar cheese
  • Chopped cooked bacon

This will be your creamy, cheesy coating!

See also: Asian Pork Ribs Recipe

Step 3: Set Up Breading Station

• In one bowl: beat the egg.
• In another bowl: place the crushed Ritz crackers or breadcrumbs.

Step 4: Assemble the Tenders

• Take each chicken tender and:
  1. Dip into the egg.
  2. Spread the crack mixture over it like a paste.
  3. Roll it in the crumbs until nicely coated.

You can also press the mixture onto the chicken if it doesn’t stick easily.

See also: Stuffed Pepper Casserole Recipe

Step 5: Bake to Perfection

• Place coated tenders on the prepared baking sheet.
• Bake for 20–25 minutes or until the chicken is fully cooked and the outside is golden and crispy.

Optional: Broil for an extra 1–2 minutes at the end for more crispiness!

Summary

Crack Chicken Tenders are juicy chicken strips coated with a creamy mix of ranch seasoning, cream cheese, cheddar cheese, and crispy bacon, then rolled in crushed crackers or breadcrumbs and baked to golden perfection. This easy, flavorful recipe is perfect for family dinners, parties, or snacks, and pairs well with sides like fries, salads, or dipping sauces.

See also: Korean Ground Beef Bowl Recipe – Quick, Easy, and Full of Flavor!

FAQs about Crack Chicken Tenders Recipe