Chicken Crescent Roll Casserole Recipe – Easy, Cheesy & Comforting!
If you’re looking for a cozy, comforting dinner that’s easy to make and guaranteed to please the whole family, this Chicken Crescent Roll Casserole is the answer! Creamy chicken filling, flaky crescent rolls, and gooey cheese make this casserole a weeknight favorite.
Ingredients
Here’s everything you need:
For the Filling:
- 2 cups cooked chicken (shredded or cubed)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
For the Rolls:
- 1 can refrigerated crescent roll dough (8-count)
- 2 tbsp melted butter (optional, for brushing)
- Extra shredded cheese (for topping)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
See also: Spicy Shrimp Tacos with Mango Salsa – A Fresh & Flavorful Delight!
Step 2: Mix the Filling
In a large bowl, mix together:
- Cooked chicken
- Cream of chicken soup
- Sour cream
- Cheddar cheese
- Garlic powder, onion powder
- Salt & pepper
Stir until well combined.
See also: Korean Ground Beef Bowl Recipe – Quick, Easy, and Full of Flavor!
Step 3: Assemble the Rolls
- Unroll the crescent dough and separate into triangles.
- Spoon 1 to 2 tablespoons of the chicken mixture onto the wide end of each triangle.
- Roll up the triangle from the wide end to the point, wrapping the filling inside.
Step 4: Arrange in Baking Dish
Place the filled rolls seam-side down in the prepared baking dish. Pour any leftover filling around the rolls (optional, but adds more creaminess).
See also: Stuffed Pepper Casserole Recipe
Step 5: Add Cheese & Bake
- Sprinkle extra cheese over the top.
- Brush with melted butter for a golden finish.
- Bake for 20–25 minutes, or until crescent rolls are golden brown and cooked through.
Summary
Chicken Crescent Roll Casserole is a quick and comforting dish made with cooked chicken, cream of chicken soup, sour cream, shredded cheese, and crescent roll dough. The creamy filling is wrapped in crescent rolls, topped with extra cheese, and baked until golden. It’s easy to customize, kid-friendly, and perfect for busy weeknights or potlucks. Ready in about 30 minutes and pairs well with salads or veggies.
FAQs about Chicken Crescent Roll
Can I use canned chicken instead of cooked chicken?
Yes! Canned chicken works well—just drain it before mixing with the other ingredients.
Can I prepare this casserole ahead of time?
Absolutely. Assemble the rolls, cover, and refrigerate for up to 24 hours before baking.
Can I freeze it?
Yes. Freeze unbaked rolls with filling, then bake directly from frozen (add extra 10–15 minutes).
What other cheese can I use?
You can use mozzarella, Monterey Jack, or pepper jack for a different flavor.
What sides go well with it?
Serve with salad, roasted vegetables, or mashed potatoes for a complete meal.
