Classic Baked Peach Crisp — A Warm, Comforting Summer Dessert

If there’s one dessert that captures the taste of summer in every bite, it’s the Classic Baked Peach Crisp. Sweet, juicy peaches topped with a buttery oat crumble and baked until golden brown — it’s pure comfort food at its best. Whether you serve it warm with vanilla ice cream or enjoy it cold the next day, this peach crisp is simple to make and impossible to resist.

Why You’ll Love This Recipe

• Simple Ingredients: No fancy tools or hard-to-find items — just pantry basics.
• Perfect Texture: Juicy peaches meet a crisp, buttery oat topping.
• Quick & Easy: Ready in under an hour from start to finish.
• Crowd-Pleaser: Ideal for family dinners, potlucks, or summer parties.

This dessert is a timeless classic — a little sweet, a little crunchy, and full of nostalgic homemade flavor.

Ingredients You’ll Need

For the peach filling:

• 6 fresh peaches (about 5 cups, peeled and sliced)
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour (to thicken)
• ½ teaspoon cinnamon (optional but adds warmth)

See also: Homemade Fig Jam Recipe – Easy and Delicious

For the crisp topping:

• 1 cup rolled oats
• ¾ cup all-purpose flour
• ½ cup brown sugar (packed)
• ½ cup unsalted butter (cold, cut into cubes)
• ½ teaspoon cinnamon
• A pinch of salt

Step-by-Step Instructions

Step 1: Prepare the Peaches

Preheat your oven to 350°F (175°C).
Peel and slice your peaches, then place them in a large mixing bowl. Add sugar, lemon juice, vanilla, flour, and cinnamon. Toss gently until peaches are evenly coated. Pour the mixture into a greased 9×9-inch baking dish.

See also: Swedish Apple Cake Recipe – Easy, Cozy, and Delicious

Step 2: Make the Crumble Topping

In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add cold butter cubes and use your fingers or a pastry cutter to mix until the texture looks crumbly — like coarse sand with a few chunks of butter.

See also: Sausage Stuffed Acorn Squash Recipe – A Cozy and Flavorful Meal

Step 3: Assemble the Crisp

Sprinkle the oat mixture evenly over the peaches, covering them completely. Don’t press it down too firmly — you want it light and crumbly.

Step 4: Bake Until Golden

Bake for 35–40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges. The aroma of baked peaches and cinnamon will fill your kitchen — absolutely heavenly!

Step 5: Cool & Serve

Let it cool for at least 10 minutes before serving. The filling will thicken slightly as it cools. Serve warm with a scoop of vanilla ice cream, whipped cream, or even Greek yogurt for a lighter touch.

See also: Spicy Tuna Onigiri Recipe – A Simple & Flavorful Japanese Snack

Tips for the Perfect Peach Crisp

Fresh vs. Canned: Fresh peaches are best, but canned (drained) or frozen peaches work well when peaches are out of season.
Butter matters: Cold butter makes a crumbly topping; melted butter makes it too dense.
Make it ahead: Assemble it early and refrigerate — bake when ready to serve.
Add nuts: Chopped pecans or almonds add a lovely crunch.
Extra spice: Add nutmeg or ginger for a cozy twist.

Why This Recipe Always Works

This Classic Baked Peach Crisp hits that perfect balance — soft, caramelized peaches and a crisp, buttery topping that stays crunchy even after cooling. It’s not overly sweet, so the natural peach flavor shines through beautifully.

It’s a dessert that feels homemade, rustic, and full of love — the kind that reminds you of warm evenings, family dinners, and old-fashioned baking at its best.

Storage & Serving Tips

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Reheat: Warm individual servings in the microwave for 20–30 seconds.
• Freeze: You can freeze the baked crisp for up to 2 months; thaw and warm before serving.
• Serving ideas: Serve warm with vanilla ice cream, cold with whipped cream, or drizzle caramel sauce for extra indulgence.

Summary

This Classic Baked Peach Crisp is the perfect blend of simplicity and comfort. With just a few basic ingredients, you can create a dessert that feels special, homemade, and irresistibly delicious.

Whether you’re hosting a summer cookout, craving something cozy on a cool evening, or just looking for a quick fruit dessert, this peach crisp will always deliver. Sweet, golden, and full of sunshine — every bite tastes like home.

FAQs about Classic Baked Peach Crisp