Swedish Apple Cake Recipe – Easy, Cozy, and Delicious

When it comes to comfort desserts, few things compare to the charm of a warm, homemade cake filled with apples and cozy spices. The Swedish Apple Cake Recipe (also known as Äppelkaka in Sweden) is a timeless classic that’s both simple and delightful. It’s not overly sweet, allowing the natural flavor of the apples to shine, and it’s the kind of dessert you’ll want to serve at family gatherings, holidays, or even as an afternoon treat with coffee or tea.

What makes this cake special is its rustic, homemade feel. Unlike a fancy layered cake, this one is quick to put together, requires no complicated steps, and still looks stunning with apple slices fanned across the top. Best of all, it’s versatile—you can serve it warm with vanilla ice cream, whipped cream, or enjoy it plain with a hot drink.

Why You’ll Love This Swedish Apple Cake

• Simple Ingredients: Pantry staples and fresh apples are all you need.
• Beginner-Friendly: Perfect for bakers of any skill level.
• Light & Comforting: Sweet but not heavy, with a soft crumb and juicy apples.
• Versatile: Works well for dessert, tea time, or even breakfast.
• Traditional Charm: A rustic Scandinavian recipe that feels cozy and homemade.

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Ingredients You’ll Need

Here’s what you’ll need to make this easy Swedish Apple Cake Recipe:

• 2–3 medium apples (Granny Smith, Honeycrisp, or any firm variety)
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg (optional)
• ½ cup unsalted butter, melted and cooled
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk or buttermilk
• 1 tablespoon lemon juice (to toss apples and prevent browning)
• 2 tablespoons brown sugar (for sprinkling on top)

Step-by-Step Instructions

Step 1: Prepare the Apples

• Peel and slice the apples thinly.
• Toss them in lemon juice to keep them fresh and add a hint of brightness.

Step 2: Make the Batter

• In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg.
• In another bowl, beat the sugar and eggs until light and fluffy. Add melted butter, milk, and vanilla, mixing until smooth.
• Slowly fold the dry ingredients into the wet mixture until just combined (don’t overmix).

See also: Vegan Spaghetti Recipe: A Delicious Plant-Based Pasta Dish

Step 3: Assemble the Cake

• Pour the batter into a greased 9-inch round cake pan.
• Arrange apple slices on top in a circular pattern, slightly overlapping.
• Sprinkle brown sugar over the apples for a caramelized finish.

See also: Authentic Korean Japchae Noodles Recipe

Step 4: Bake

• Bake in a preheated oven at 350°F (175°C) for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

See also: French Toast Muffins Recipe

Step 5: Cool & Serve

• Let the cake cool for at least 10 minutes before slicing.
• Serve warm with whipped cream, vanilla ice cream, or custard—or enjoy it plain.

Tips for the Best Apple Cake

• Apple choice matters: Tart apples like Granny Smith add balance to the sweetness, while sweeter varieties like Honeycrisp or Gala give a softer taste.
• Don’t overmix the batter: This keeps the cake light and fluffy.
• Add nuts or raisins: For texture, fold in chopped walnuts, almonds, or golden raisins.
• Serve warm: The flavor shines best when the cake is slightly warm.

Storage and Make-Ahead

• Room Temperature: Store covered for up to 2 days.
• Refrigerator: Lasts up to 5 days in an airtight container.
• Freezer: Wrap slices individually and freeze for up to 2 months. Reheat before serving.

Serving Suggestions

The beauty of this Swedish Apple Cake Recipe lies in its versatility. Here are a few delicious ways to enjoy it:

• With a dusting of powdered sugar for a simple finish.
• Warm, topped with vanilla ice cream for a cozy dessert.
• Alongside coffee or tea as a light afternoon treat.
• Paired with custard or whipped cream for a traditional Scandinavian touch.

Summary

The Swedish Apple Cake Recipe is the perfect example of how simple ingredients can create something truly special. It’s rustic, flavorful, and ideal for cozy moments at home. Whether you serve it at a holiday dinner, a casual coffee gathering, or just as a treat for yourself, this cake will never disappoint.

So the next time you have fresh apples on hand, skip the complicated desserts and bake this Swedish classic. One slice and you’ll understand why it’s been a beloved treat for generations.

FAQs about Swedish Apple Cake Recipe