Authentic Hong Kong Style Noodles Recipe: Easy & Delicious

When it comes to Asian comfort food, Hong Kong style noodles are hard to beat. They’re flavorful, easy to prepare, and versatile enough to enjoy for lunch, dinner, or even as a late-night snack. Whether you’ve tasted them at a street stall in Hong Kong or in your favorite Chinese restaurant, you’ll be glad to know you can make this dish at home with simple ingredients.

In this blog, we’ll walk through the recipe step by step, share helpful cooking tips, and explain how to give your noodles that authentic Hong Kong flavor.

Why Hong Kong Style Noodles Are Special

Hong Kong is famous for its rich food culture, where East meets West. The noodles are usually stir-fried with vegetables, soy-based sauces, and sometimes meat or seafood. What makes them unique is the combination of:

• Springy noodles with a slightly chewy texture.
• Savory soy sauce base that balances salty, sweet, and umami flavors.
• Fresh veggies for crunch and color.
• Quick cooking style so everything stays light and flavorful.

The result is a dish that’s not heavy, but still deeply satisfying.

Ingredients You’ll Need

You don’t need anything too fancy for this recipe. Most ingredients are easy to find at local grocery stores or Asian markets.

For the noodles:

• 200g (7 oz) egg noodles or thin wheat noodles
• 1 tablespoon sesame oil (to prevent sticking)

For the stir-fry:

• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 carrot, julienned
• 1 bell pepper, sliced thin
• A handful of cabbage, shredded
• 1 cup bean sprouts
• Optional protein: chicken, beef, shrimp, or tofu

For the sauce:

• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce (for color & depth)
• 1 teaspoon oyster sauce (optional, for umami)
• 1 teaspoon sugar
• A pinch of white pepper

Step-by-Step Recipe

1. Prepare the noodles

Boil the egg noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Toss them lightly with sesame oil so they don’t clump together.

2. Make the sauce

In a small bowl, mix the light soy sauce, dark soy sauce, oyster sauce, sugar, and white pepper. Set aside.

3. Stir-fry the vegetables

Heat a wok or large pan over medium-high heat. Add vegetable oil, then garlic and onion. Stir-fry for 30 seconds until fragrant. Add carrots, bell peppers, and cabbage. Cook for 2–3 minutes until slightly tender but still crisp.

4. Add protein (optional)

If you’re using chicken, beef, shrimp, or tofu, stir-fry it separately first until cooked through, then add it back in at this stage.

5. Combine everything

Add the cooked noodles into the wok. Pour the sauce over the top. Toss everything together until the noodles are evenly coated and heated through. Add bean sprouts last for a fresh crunch.

6. Serve hot

Transfer to a large plate or bowl. Garnish with spring onions or sesame seeds if desired. Enjoy immediately!

Tips for Perfect Hong Kong Style Noodles

• Use a wok if possible – it helps achieve that smoky “wok hei” flavor.
• Don’t overcook the noodles – slightly undercooked is best since they’ll cook more during stir-frying.
• Balance the sauce – taste and adjust sweetness or saltiness to your preference.
• Keep it hot & quick – high heat cooking keeps vegetables crisp and noodles flavorful.

Variations to Try

One of the best things about Hong Kong style noodles is how flexible they are. You can customize them based on what you have:

• Seafood noodles – add shrimp, squid, or fish balls.
• Beef & black bean noodles – replace soy with black bean sauce.
• Vegetarian noodles – skip the meat and add more mushrooms or tofu.
• Spicy noodles – stir in chili paste or fresh red chilies.

Why You’ll Love This Recipe

• Quick & easy – ready in under 30 minutes.
• Budget-friendly – uses simple, everyday ingredients.
• Healthy option – full of vegetables and light compared to takeout.
• Restaurant-quality taste – without leaving your kitchen.

Once you try it, you’ll see why Hong Kong style noodles are such a favorite around the world. They’re the perfect mix of flavor, texture, and comfort.

Summary

Authentic Hong Kong style noodles are a quick, flavorful stir-fry made with springy egg noodles, fresh vegetables, and a savory soy-based sauce. This easy recipe takes under 30 minutes, uses simple ingredients, and can be customized with chicken, beef, shrimp, or tofu. Cooked over high heat for that signature smoky “wok hei” flavor, these noodles are light, delicious, and perfect for any meal.

FAQs about Hong Kong Style Noodles Recipe