Easy Sausage and Noodle Recipe: A Comfort Dish You’ll Keep Making

When you want something comforting, flavorful, and ready in under 30 minutes, sausage and noodles is the perfect dish. It’s the kind of recipe that works whether you’re cooking for yourself, feeding a family, or meal-prepping for the week.

In this blog, you’ll learn a simple, step-by-step sausage and noodle recipe with everyday ingredients, plus tips to customize it to your taste.

Why Sausage and Noodles?

Sausage brings a deep, savory flavor that pairs beautifully with noodles’ soft, chewy texture. This combination gives you a balanced meal—protein, carbs, and a delicious sauce all in one bowl.

It’s also incredibly versatile:

• You can use pork, chicken, or vegetarian sausage.
• Any type of noodles—egg noodles, spaghetti, or rice noodles—will work.
• You can make it creamy, spicy, or light depending on your mood.

Ingredients You’ll Need

For 2–3 servings, gather:

• 200g (about 7 oz) noodles – egg noodles or spaghetti work best.
• 200g (about 7 oz) sausage – sliced into bite-sized pieces.
• 1 medium onion – finely chopped.
• 2 cloves garlic – minced.
• 1 medium bell pepper – chopped (optional but adds color & crunch).
• 2 tbsp soy sauce – for flavor depth.
• 1 tbsp oyster sauce – optional, adds umami richness.
• 1 tbsp ketchup – for a sweet-tangy twist.
• ½ tsp chili flakes – for heat (optional).
• 2 tbsp cooking oil – vegetable or olive oil.
• Salt & pepper – to taste.
• Fresh herbs like parsley or spring onions – for garnish.

Step-by-Step Cooking Instructions

Step 1: Cook the Noodles

• Bring a large pot of salted water to a boil.
• Add noodles and cook according to package instructions until just tender (al dente).
• Drain and set aside. Drizzle a few drops of oil and toss to prevent sticking.

Pro Tip: Don’t overcook the noodles—since they’ll cook slightly more when mixed with the sauce.

Step 2: Prepare the Sausage

• Heat 1 tbsp oil in a large pan over medium heat.
• Add the sausage slices and cook until browned and slightly crispy on the edges (about 4–5 minutes).
• Remove the sausage from the pan and set aside.

See also: Watermelon Rind Recipe You’ve Never Tried – Tastes Better Than the Fruit!

Step 3: Sauté the Vegetables

• In the same pan, add another 1 tbsp oil.
• Toss in the chopped onion and cook until softened.
• Add garlic and bell pepper, sautéing for another 2–3 minutes until fragrant.

Step 4: Make the Sauce

• Lower the heat slightly.
• Stir in soy sauce, oyster sauce, ketchup, and chili flakes.
• Add a splash (2–3 tbsp) of water to loosen the sauce.

Step 5: Combine Everything

• Add the cooked sausage back into the pan.
• Toss in the noodles and mix everything together until the noodles are coated evenly with sauce.
• Taste and adjust seasoning with salt and pepper.

Step 6: Serve

• Transfer to plates or bowls.
• Garnish with chopped parsley or spring onions.
• Enjoy hot and fresh!

See also: Oxtail Stew Recipe– A Slow Cooked Taste of Home

Recipe Variations

Here are some fun ways to change up the dish:

1. Creamy Version – Add 3 tbsp heavy cream or a spoonful of cream cheese at the end for a rich texture.
2. Asian-Inspired Twist – Swap ketchup for hoisin sauce and add sesame oil before serving.
3. Spicy Kick – Use spicy sausage and extra chili flakes.
4. Vegetarian Option – Use plant-based sausage and veggie stock instead of oyster sauce.
5. Cheesy Comfort – Sprinkle shredded cheddar or mozzarella right before serving.

Tips for Best Results

• Use good-quality sausage – it makes a huge difference in flavor.
• Don’t overcrowd the pan when browning sausage—this keeps it crispy instead of steaming.
• Balance the flavors – if it tastes too salty, add a dash of honey or sugar; if too sweet, add a little vinegar or lemon juice.
• Make it ahead – This dish stores well in the fridge for up to 3 days. Just reheat in a pan with a splash of water.

Nutritional Benefits

While this is a comfort dish, it can also be nutritious:

• Protein from sausage keeps you fuller for longer.
• Carbs from noodles give you quick energy.
• Vitamins & fiber from vegetables add balance.

If you’re health-conscious, opt for whole wheat noodles and chicken or turkey sausage for a lighter meal.

Summary

This blog shares a quick and flavorful sausage and noodle recipe that can be made in under 30 minutes with simple ingredients like sausage, noodles, onions, garlic, soy sauce, and optional veggies.

Key steps:

1. Cook noodles until al dente.
2. Brown sausage slices until crispy.
3. Sauté onions, garlic, and bell pepper.
4. Make sauce with soy sauce, oyster sauce, ketchup, and chili flakes.
5. Combine sausage, noodles, and sauce; season and garnish.

FAQs about Easy Sausage and Noodle Recipe