Cajun Sausage Shrimp Recipe
Introduction
If you love bold flavors, quick meals, and Southern comfort in every bite, then this Cajun Sausage & Shrimp Recipe is made just for you! Loaded with juicy shrimp, smoky sausage, colorful veggies, and a kick of Cajun spice — all cooked in one skillet — this dish is the perfect weeknight dinner or meal prep hero.
| Ingredient | Quantity |
| Shrimp (peeled & deveined) | 400g |
| Smoked sausage (sliced) | 250g |
| Bell peppers (red, yellow, green) | 2–3, sliced |
| Onion (medium, sliced) | 1 |
| Garlic (minced) | 3 cloves |
| Olive oil or butter | 2 tbsp |
| Cajun seasoning | 2 tbsp |
| Paprika (optional) | 1 tsp |
| Lemon juice | 1 tsp |
| Salt & black pepper | To taste |
| Fresh parsley (for garnish) | 2 tbsp, chopped |
Step-by-Step Instructions
Step 1: Prepare the Ingredients
- Clean the shrimp: Peel, devein, and pat them dry with a paper towel.
- Slice the sausage into rounds (smoked Andouille or kielbasa works great).
- Cut the bell peppers and onion into thin strips.
- Mince the garlic.
See also: Mama’s Cornbread Dressing Recipe
Step 2: Season the Shrimp
- In a bowl, toss shrimp with:
- 1 tbsp Cajun seasoning
- ½ tsp salt and black pepper
- ½ tbsp olive oil
- Let it sit while you cook the sausage.
Step 3: Sauté the Sausage
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add sausage slices and cook for 3–4 minutes until browned.
- Remove sausage and set aside.
See also: Cat Cora’s Truffled Halibut Recipe – A Luxurious Seafood Delight (Easy & Detailed Guide)
Step 4: Cook the Shrimp
- In the same skillet, add a little oil if needed.
- Add seasoned shrimp and cook for 2 minutes per side until pink and curled.
- Remove and set aside with the sausage.
Step 5: Sauté the Veggies
- Add sliced onions and bell peppers to the skillet.
- Sauté for 4–5 minutes until slightly softened.
- Add minced garlic and cook for 1 minute.
See also: Cat Cora’s Halibut Recipe – A Simple & Delicious Seafood Delight
Step 6: Combine Everything
- Return shrimp and sausage to the skillet.
- Sprinkle with remaining 1 tbsp Cajun seasoning, paprika, and a squeeze of lemon juice.
- Toss everything together and cook for another 2–3 minutes to let flavors combine.
Step 7: Garnish & Serve
- Remove from heat.
- Sprinkle with fresh parsley.
- Serve hot with:
- Rice (white, brown, or Cajun-style)
- Quinoa or cauliflower rice
- Crusty bread or tortillas
| Nutrient | Amount |
| Calories | ~350–400 kcal |
| Protein | 28g |
| Carbohydrates | 10g |
| Fat | 22g |
| Fiber | 3g |
Summary
Cajun Sausage Shrimp Recipe combines succulent shrimp, spicy Andouille sausage, and tender veggies.
Sautéed in Cajun seasoning, garlic, and oil, this dish is a flavorful and hearty meal.
Quick, easy, and packed with spice!
Perfect for a weeknight dinner or party.
The combination of flavors and textures creates a delightful culinary experience.
This recipe is sure to become a favorite, satisfying both seafood and sausage lovers alike.
It’s an ideal choice for any occasion, big or small.
FAQs about Cajun Sausage Shrimp Recipe
Q: Can I make this less spicy?
Yes! Use only 1 tbsp Cajun seasoning and skip the paprika if you’re sensitive to spice.
Q: Can I use frozen shrimp?
Absolutely — just thaw and pat dry before cooking to avoid excess moisture.
What kind of sausage works best?
Smoked Andouille sausage is the most authentic Cajun choice, but you can also use kielbasa or any smoked sausage.
Q: Is this dish good for meal prep?
Yes! It keeps well for up to 4 days in the fridge and reheats perfectly in a skillet or microwave.
Q: Can I add rice directly into the skillet?
Definitely! Add cooked rice at the end and stir it through to make a Cajun-style rice bowl.
