Asian Pork Ribs Recipe
Craving something sweet, savory, and absolutely finger-licking delicious? These Asian-style pork ribs are the perfect combination of tender meat, sticky glaze, and deep umami flavors. Whether you’re cooking for a weekend dinner or impressing guests, this easy step-by-step recipe will turn you into a rib master!
See also: Cajun Sausage Shrimp Recipe
Ingredients (for 4 servings)
| Ingredient | Quantity |
| Pork ribs (baby back or spare) | Pork ribs (baby back or spare) |
| Soy sauce | 1/3 cup |
| Hoisin sauce | 1/4 cup |
| Honey or brown sugar | 3 tbsp |
| Rice vinegar or white vinegar | 2 tbsp |
| Garlic (minced) | 4 cloves |
| Ginger (grated) | 1 tbsp |
| Sesame oil | 1 tbsp |
| Chili flakes or sriracha (optional) | 1 tsp |
| Green onions (for garnish) | 2–3 stalks |
| Sesame seeds (optional) | 1 tbsp |
| Water | 1 cup |
Step-by-Step Instructions
Step 1: Prepare the Ribs
- Rinse the ribs and remove the silver skin from the back of the ribs (this helps them become tender).
- Cut the ribs into individual pieces if you prefer easy handling, or keep them whole for oven baking.
Step 2: Make the Marinade
In a bowl, mix together:
- Soy sauce
- Hoisin sauce
- Honey (or brown sugar)
- Vinegar
- Minced garlic
- Grated ginger
- Sesame oil
- Chili flakes or sriracha (if using)
Reserve 2 tablespoons of this sauce for glazing later.
Step 3: Marinate the Ribs
- Place the ribs in a large zip-lock bag or bowl.
- Pour the marinade over the ribs and coat them well.
- Cover and refrigerate for at least 2 hours (overnight is best for deep flavor).
See also: Mama’s Cornbread Dressing Recipe
Step 4: Cook the Ribs (Two Options)
Option A: Oven-Baked (Easy & Juicy)
- Preheat your oven to 160°C (325°F).
- Line a baking tray with foil and place the ribs on it.
- Pour 1 cup of water into the tray to keep ribs moist.
- Cover tightly with foil and bake for 2 hours.
- After 2 hours, remove the foil, brush the reserved glaze, and bake for 15 more minutes at 200°C (400°F) until sticky and caramelized.
See also: Cat Cora’s Truffled Halibut Recipe – A Luxurious Seafood Delight (Easy & Detailed Guide)
Option B: Slow Cooker + Broil
- Place marinated ribs in a slow cooker, add 1 cup water.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Transfer ribs to a baking tray, brush glaze, and broil under oven grill for 5–8 minutes until charred and sticky.
Garnishing & Serving
- Sprinkle with chopped green onions and sesame seeds.
- Serve with steamed rice, stir-fried veggies, or even Asian slaw.
- Don’t forget some napkins—these ribs are messy in the best way!
Nutrition
| Nutrient | Amount |
| Calories | ~450 kcal |
| Protein | 30g |
| Fat | 25g |
| Carbohydrates | 25g |
| Sugar | 15g |
Summary
Asian Pork Ribs Recipe combines tender pork ribs with sweet and savory Asian flavors.
Marinated in soy sauce, honey, ginger, and garlic, the ribs are then baked or grilled.
The result is tender, fall-off-the-bone meat with a sticky, caramelized glaze.
The dish is perfect for a special occasion or a casual dinner.
Asian-inspired seasonings add depth and complexity to the ribs.
Serve with steamed vegetables or rice for a well-rounded meal.
Garnish with green onions and sesame seeds for added flavor and texture.
This recipe is sure to become a favorite!
FAQs about Asian Pork Ribs Recipe
Q: Can I use beef ribs instead of pork?
Yes! Just increase the cook time slightly, as beef takes longer
Q: Can I grill the ribs instead of baking them?
Yes! After marinating, pre-cook them in the oven or slow cooker until tender, then finish on the grill for 5–10 minutes to get that charred, smoky flavor.
Q: What type of soy sauce should I use—light or dark?
Use light soy sauce for a saltier, balanced flavor. If you want deeper color and a hint of sweetness, mix in a bit of dark soy sauce.
Q: Can I freeze the marinated ribs?
Yes! Marinate the ribs and store them in a freezer bag. Freeze for up to 2 months. Thaw in the fridge overnight before cooking.
Q: How do I make it more spicy?
Add more sriracha, chili flakes, or even gochujang (Korean chili paste) to the marinade for an extra spicy kick.
Q: Can I cook the ribs in an Instant Pot?
Yes! Place the ribs and 1 cup of water or broth in the Instant Pot. Cook on high pressure for 25–30 minutes, then broil or grill for 5–10 minutes with glaze.
