Kimchi Fried Rice – A Quick & Flavorful Korean Classic!
Looking for something spicy, easy, and comforting? 🍚
Kimchi Fried Rice (aka Kimchi Bokkeumbap) is your answer! This delicious Korean dish turns simple ingredients into a bold and satisfying meal. It’s perfect when you’re short on time or want to use up leftover rice.
See also: Strawberry Shortcake Tacos Recipe
Ingredients for Kimchi Fried Rice (2 servings):
- 1 cup cooked rice (cold or leftover is best)
- ½ cup chopped kimchi
- 1 tablespoon oil (vegetable or sesame)
- 1 clove garlic, minced
- 1 small onion, chopped (optional but tasty)
- 1 teaspoon soy sauce
- 1 teaspoon gochujang (Korean chili paste – optional for spice)
- ½ teaspoon sugar (to balance the kimchi’s sourness)
- 1 fried egg (optional but highly recommended)
- Green onions and sesame seeds (for garnish – optional)
Step-by-Step Instructions – Let’s Cook!
Step 1: Heat your pan
Add 1 tablespoon oil to a pan and heat over medium flame.
Step 2: Sauté garlic & onion
Add minced garlic and chopped onion.
Cook for 1–2 minutes until they smell amazing and turn golden.
Step 3: Add the star – Kimchi!
Stir in ½ cup chopped kimchi.
Cook for 2–3 minutes to bring out its deep, spicy flavor.
Step 4: Add seasoning
Mix in 1 tsp soy sauce, 1 tsp gochujang, and ½ tsp sugar.
Stir well so everything is coated evenly.
Step 5: Add rice
Add 1 cup cooked rice.
Break it apart and mix well with the kimchi and sauces.
Stir-fry for 2–3 minutes until everything is hot and combined.
Step 6: Top with a fried egg (optional)
Fry an egg separately and place it on top of your rice.
The runny yolk adds a rich, creamy taste!
Step 7: Garnish and serve
Sprinkle with green onions and sesame seeds.
Serve hot and enjoy the spicy, tangy goodness!
Pro Tips
- Use older kimchi for stronger flavor.
- Add cooked chicken, tofu, or spam for extra protein.
- Use day-old rice for the best texture. Fresh rice can be too soft.
Kimchi Fried Rice is quick, tasty, and full of bold flavors that’ll brighten up any meal. Once you try it, you’ll see why it’s a Korean kitchen staple. Give it a go and share the yum with your friends!
FAQs about Kimchi Fried Rice
Can I use fresh rice for Kimchi Fried Rice?
Yes, but day-old or cold rice works best because it’s dryer and fries better without getting mushy.
What if I don’t have gochujang?
No worries! You can skip it or replace it with a bit of chili sauce or paprika for mild heat.
Is Kimchi Fried Rice spicy?
It can be! The level of spice depends on your kimchi and how much gochujang you add. You can adjust it to your taste.
Can I make Kimchi Fried Rice vegan?
Absolutely! Just skip the fried egg and use vegan-friendly kimchi (some kimchi has fish sauce). You can add tofu or veggies instead
How do I store leftovers?
Keep leftover fried rice in an airtight container in the fridge for up to 2 days. Reheat in a pan or microwave until hot.
