How to Make Candied Orange Peel – Quick, Easy & Perfect for Dessert

Candied orange peel is made by simmering fresh orange peels in sugar syrup until they become soft, glossy, and sweet, then drying and coating them lightly in sugar. This quick and easy dessert transforms simple citrus peels into a flavorful homemade treat that is perfect for snacking, gifting, or decorating cakes and desserts.

Candied orange peel is a classic recipe that combines sweet and slightly bitter citrus flavors in a delightful way. It is widely used in baking, chocolate coating, fruit cakes, and festive desserts. The best part is that it requires only a few basic ingredients and minimal effort. If you are looking for a budget-friendly and elegant dessert option, this recipe is ideal.

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Why You Will Love This Recipe

• Uses simple pantry ingredients
• Reduces food waste by using orange peels
• Perfect for dessert toppings or edible gifts
• Stores well for weeks
• Naturally flavorful and aromatic

This recipe is suitable for beginners and does not require advanced cooking skills.

Ingredients

To make candied orange peel at home, you will need:

• 3 large fresh oranges
• 2 cups granulated sugar
• 1 cup water
• Extra sugar for coating (optional)

Choose firm, bright oranges without blemishes. Organic oranges are recommended since the peel will be used.

Step-by-Step Instructions

01. Prepare the Orange Peels

Wash the oranges thoroughly to remove any dirt or residue. Cut off the top and bottom ends. Slice the peel into quarters and gently remove it from the fruit. You can leave some white pith for texture, but removing excess pith helps reduce bitterness.

Cut the peel into thin strips of equal size.

02. Remove Bitterness

Place the peel strips in a saucepan and cover with water. Bring to a boil and let simmer for 10 minutes. Drain the water.

Repeat this process once more. This step helps remove excess bitterness and softens the peel.

03. Prepare the Sugar Syrup

In a clean saucepan, combine 2 cups sugar and 1 cup water. Heat over medium flame and stir until the sugar dissolves completely. Once the syrup begins to simmer, add the blanched orange peels.

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04. Simmer Until Soft

Let the peels cook gently in the sugar syrup for 35–45 minutes. Stir occasionally. The peel will turn translucent and glossy, indicating it has absorbed the syrup.

Avoid high heat, as it can crystallize the sugar.

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05. Dry the Peels

Using a fork or slotted spoon, remove the peels and place them on a wire rack or parchment paper. Separate them so they do not stick together.

Allow them to dry at room temperature for 12–24 hours until slightly firm.

06. Coat with Sugar (Optional)

For a classic finish, roll the dried peels in granulated sugar. This step adds texture and prevents sticking.

Your homemade candied orange peel is now ready.

Serving Suggestions

Candied orange peel is extremely versatile. You can:

• Dip it in melted dark chocolate for an elegant dessert
• Add it to cakes, muffins, and cookies
• Chop it and mix into granola or yogurt
• Use it as a garnish for desserts and cocktails
• Package it in jars for festive gifts

Its sweet citrus flavor pairs beautifully with chocolate and baked goods.

Storage Tips

Store candied orange peel in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate it for up to one month. Ensure the peels are fully dry before storing to prevent moisture buildup.

You can also freeze candied orange peel for up to three months.

Expert Tips for Best Results

• Slice peels evenly for uniform cooking
• Do not rush the simmering process
• Dry thoroughly before storing
• Use leftover sugar syrup in tea or drizzle over pancakes

Proper technique ensures the perfect balance between sweetness and citrus flavor.

Nutritional Value

Candied orange peel contains natural citrus oils, fiber, and antioxidants from orange zest. However, it also contains sugar, so it is best enjoyed in moderation as a dessert treat.

Conclusion

Candied orange peel is a simple yet impressive homemade dessert that requires minimal ingredients and effort. With its glossy texture, sweet citrus taste, and versatile uses, it is an excellent addition to baked goods, chocolate treats, or gift packaging. By following this quick and easy method, you can transform ordinary orange peels into a delicious and elegant dessert suitable for any occasion.

FAQs about Candied orange peel