Golden Butter Chicken Delight

If you love rich, flavorful curries, then this Golden Butter Chicken Delight will quickly become your favorite! Tender pieces of chicken simmered in a silky, buttery tomato sauce with aromatic Indian spices — it’s the ultimate comfort food. The best part? You can make it easily at home in under an hour, with ingredients you likely already have in your kitchen!

What Is Butter Chicken?

Butter Chicken (also known as Murgh Makhani) is a famous North Indian curry loved worldwide. It’s known for its creamy tomato-based sauce, mild spice, and smooth buttery flavor. Traditionally, chicken is marinated in yogurt and spices, grilled, and then cooked in a luxurious sauce made from butter, cream, and tomatoes.

This version — Golden Butter Chicken Delight — brings that restaurant-style taste right to your table, but in a simple, easy-to-follow way.

Ingredients You’ll Need

For Chicken Marinade:

• 500g boneless chicken (breast or thighs)
• ½ cup plain yogurt
• 1 tbsp lemon juice
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp red chili powder (adjust to taste)
• ½ tsp turmeric
• 1 tsp garam masala
• Salt to taste

For the Butter Sauce:

• 3 tbsp butter
• 1 tbsp oil
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 1 tsp ginger paste
• 2 large tomatoes (pureed)
• 1 tsp cumin powder
• 1 tsp coriander powder
• ½ tsp red chili powder
• ¼ cup heavy cream (or fresh cream)
• ½ tsp sugar (optional, balances acidity)
• Salt to taste
• Fresh cilantro for garnish

How to Make Golden Butter Chicken Delight

Step 1: Marinate the Chicken
In a bowl, mix yogurt, lemon juice, and all marinade spices. Add the chicken and coat well.
Cover and let it marinate for at least 30 minutes (overnight is even better for richer flavor).

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Step 2: Cook the Chicken
Heat 1 tablespoon oil and 1 tablespoon butter in a pan. Add the marinated chicken and cook until golden brown on all sides.
Once done, remove from the pan and set aside — don’t worry if it’s not fully cooked; it’ll finish in the sauce later.

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Step 3: Make the Sauce
In the same pan, melt the remaining butter. Add onions and sauté until golden brown.
Add ginger and garlic paste; cook until fragrant.
Now, pour in the tomato puree and let it simmer for 5–7 minutes. Add cumin, coriander, chili powder, and salt. Stir well until the sauce thickens slightly and oil begins to separate.

Step 4: Combine & Simmer
Add the cooked chicken to the sauce. Stir and let it cook for another 10 minutes on low heat.
Pour in cream and a pinch of sugar, then mix until the sauce turns smooth and glossy.
Simmer for 5 minutes — your kitchen will smell heavenly by now!

Step 5: Garnish & Serve
Garnish with fresh cilantro or an extra swirl of cream for that golden touch.

Best Ways to Serve Butter Chicken

Butter Chicken goes perfectly with:

• Steamed Basmati Rice – the classic combo
• Garlic Naan or Butter Roti – for scooping that creamy sauce
• Jeera Rice (Cumin Rice) – adds a lovely aromatic twist
• Paratha or Flatbread – for a homely touch

Tips for the Perfect Butter Chicken

• Use chicken thighs for juicier results.
• Don’t skip the butter and cream — they create the signature richness.
• If you like it spicier, add a pinch of red chili flakes or extra garam masala.
• Blend the sauce (optional) for an ultra-smooth restaurant-style texture.
• Add a touch of honey or sugar if the tomatoes are too tangy.

Why You’ll Love This Recipe

• Easy to make: Simple steps, big flavor!
• Rich & creamy: That signature buttery sauce never disappoints.
• Authentic flavor: Just like your favorite Indian restaurant.
• Versatile: Great with rice, naan, or even as a wrap filling.

This Golden Butter Chicken Delight is more than just a curry — it’s a comfort meal that warms your heart with every bite. Creamy, mildly spiced, and full of soul-satisfying goodness, it’s perfect for family dinners, cozy nights, or when you want to impress guests effortlessly.

Summary

Golden Butter Chicken Delight is a rich, creamy Indian curry made with tender marinated chicken simmered in a buttery tomato sauce. It combines simple spices, yogurt, and cream to create a silky, flavorful dish that’s easy to make at home. Serve it with rice or naan for a comforting, restaurant-style meal that’s perfect for family dinners or special occasions.

FAQs about Golden Butter Chicken