Homemade Chicken Shawarma Wraps

If you love Middle Eastern street food, then Homemade Chicken Shawarma Wraps are a must-try! Juicy spiced chicken wrapped in soft flatbread with tangy garlic sauce and crisp veggies — it’s pure comfort in every bite. The best part? You can make this restaurant-style shawarma easily at home with simple ingredients and no fancy tools!

What Is Chicken Shawarma?

Chicken Shawarma is a popular Middle Eastern dish made by marinating chicken in warm spices like cumin, paprika, turmeric, and garlic, then grilling or roasting it to perfection. Traditionally, it’s cooked on a vertical rotisserie, but at home, you can make it just as delicious using a pan, oven, or grill.

The magic lies in the spice blend and the creamy garlic sauce that ties everything together — making every bite flavorful, juicy, and perfectly balanced.

Ingredients You’ll Need

For the Chicken Marinade:

• 500g boneless chicken thighs or breasts
• 3 tbsp plain yogurt
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 3 cloves garlic (minced)
• 1 tsp paprika
• 1 tsp cumin powder
• ½ tsp turmeric
• ½ tsp coriander powder
• ½ tsp chili flakes (optional)
• Salt and pepper to taste

For the Garlic Sauce (Touma or Aioli Style):

• ½ cup mayonnaise or Greek yogurt
• 2 cloves garlic (crushed)
• 1 tbsp lemon juice
• 1 tsp olive oil
• Salt to taste

For Assembling the Wraps:

• Pita bread, flatbread, or tortillas
• Sliced cucumbers
• Chopped lettuce
• Tomato slices
• Pickles (optional, but amazing!)

How to Make Chicken Shawarma at Home

Step 1: Marinate the Chicken

In a bowl, combine yogurt, olive oil, lemon juice, and all the spices. Add chicken pieces and mix until they’re well coated.
Cover and marinate for at least 1 hour — for best results, refrigerate overnight. The longer it marinates, the juicier and more flavorful the chicken becomes.

See also: Quick & Easy Biscuits and Gravy Breakfast Casserole

Step 2: Cook the Chicken

You can cook the chicken in three easy ways:

• Pan-Fry: Heat a skillet, add a little oil, and cook the chicken until golden brown on both sides.
• Bake: Preheat the oven to 400°F (200°C) and bake for 20–25 minutes until cooked through.
• Grill: Perfect for smoky flavor — grill 5–6 minutes per side.

Once cooked, let it rest for 5 minutes and then slice into thin strips.

See also: Swedish Apple Cake Recipe – Easy, Cozy, and Delicious

Step 3: Prepare the Garlic Sauce

Mix mayonnaise (or yogurt) with crushed garlic, lemon juice, olive oil, and a pinch of salt. Stir well until smooth and creamy. Adjust the flavor — add more garlic for bold taste or more lemon for tanginess.

See also: Quick & Easy Breakfast Croissant Sandwich Recipe

Step 4: Assemble the Wraps

Lay your flatbread or pita on a plate.
Spread a generous layer of garlic sauce.
Add lettuce, tomato, cucumber, and sliced chicken.
Top with pickles (optional but recommended for authentic flavor!).
Wrap it tightly, cut in half, and enjoy your homemade shawarma!

Tips for Perfect Shawarma

• Use chicken thighs for the juiciest results.
• Marinate overnight for deeper flavor.
• Add a drizzle of tahini or hummus for extra creaminess.
• Warm your wraps slightly before assembling — it keeps them soft and easy to roll.
• Want a meal prep idea? Make extra chicken and store it — it tastes even better the next day!

Serving Ideas

Pair your Chicken Shawarma Wraps with:

• Crispy fries or potato wedges
• Hummus and pita chips
• A side of Fattoush or Tabbouleh salad
• Fresh lemonade or mint yogurt drink

Why You’ll Love This Recipe

• Quick & Easy: Ready in under an hour with minimal effort.
• Healthy Option: You can bake or grill instead of frying.
• Customizable: Add your favorite toppings and sauces.
• Family Favorite: Perfect for lunch, dinner, or on-the-go meals.

This Homemade Chicken Shawarma Wrap gives you all the restaurant-style flavor without leaving your kitchen. Juicy chicken, tangy sauce, and fresh veggies wrapped in warm pita — every bite tastes like a trip to the Middle East!

Summary

This Homemade Chicken Shawarma Wrap is an easy, flavorful Middle Eastern-inspired meal made with juicy marinated chicken, creamy garlic sauce, and fresh veggies wrapped in warm flatbread. You can cook the chicken by grilling, baking, or pan-frying — all result in tender, spiced perfection. It’s quick, customizable, and perfect for lunch or dinner. With simple ingredients and authentic flavors, this recipe brings restaurant-style shawarma right to your kitchen!

FAQs about Homemade Chicken Shawarma Wrap