Moist Pumpkin Muffin Recipe – Easy, Fluffy, and Delicious

If you’re searching for the perfect fall-inspired baked good, look no further than this Moist Pumpkin Muffin Recipe. These muffins are soft, fluffy, and filled with warm pumpkin spice flavor. Best of all, they’re simple to make, use basic pantry ingredients, and come together in under 30 minutes. Whether you want a cozy breakfast, a snack with coffee, or a sweet addition to your holiday table, these muffins are guaranteed to be a crowd-pleaser.

Why You’ll Love This Recipe

• Super moist and fluffy – thanks to pumpkin puree and a touch of oil.
• Easy and quick – no mixer required, just simple whisk-and-bake steps.
• Perfectly spiced – warm flavors of cinnamon, nutmeg, and cloves bring out the best in pumpkin.
• Customizable – add chocolate chips, nuts, or cream cheese filling for variety.
• Make-ahead friendly – these muffins store and freeze beautifully.

Ingredients You’ll Need

To make this Moist Pumpkin Muffin Recipe, you’ll need the following:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground cloves (or pumpkin pie spice)
• 2 large eggs
• 1 cup pumpkin puree (not pumpkin pie filling)
• ½ cup vegetable oil (or melted butter)
• 1 cup granulated sugar
• ½ cup brown sugar (adds richness and moisture)
• 1 teaspoon vanilla extract
• 2 tablespoons milk (optional for extra moisture)
• ½ cup add-ins (optional: chocolate chips, walnuts, pecans, or raisins)

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.

Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together eggs, pumpkin puree, oil, both sugars, and vanilla until smooth and well combined.

See also: Chicken Crescent Roll Casserole Recipe – Easy, Cheesy & Comforting!

Step 4: Combine Wet and Dry

Gradually add the dry ingredients into the wet mixture. Stir gently until just combined—don’t overmix, or the muffins may become dense. If using milk, stir it in here to loosen the batter.

Step 5: Add Mix-Ins

If you’re adding chocolate chips, nuts, or raisins, gently fold them into the batter.

Step 6: Fill Muffin Tins

Spoon the batter evenly into the muffin cups, filling each about ¾ full.

See also: Vegan Spaghetti Recipe: A Delicious Plant-Based Pasta Dish

Step 7: Bake

Bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8: Cool and Enjoy

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack. Enjoy warm or at room temperature.

Tips for the Best Pumpkin Muffins

• Use pure pumpkin puree – not pumpkin pie filling, which has added sugar and spices.
• Don’t overmix – stir the batter until just combined to keep muffins fluffy.
• Enhance flavor – use fresh spices if possible for a stronger, more vibrant taste.
• Try add-ins – chocolate chips make them sweeter, while nuts add crunch.
• Double the batch – these muffins freeze well, so you can save some for later.

Variations

• Pumpkin Cream Cheese Muffins – add a swirl of sweetened cream cheese before baking.
• Healthy Pumpkin Muffins – swap part of the flour for whole wheat flour and reduce sugar slightly.
• Gluten-Free Option – use a 1:1 gluten-free flour blend.
• Mini Muffins – bake in a mini muffin tin for about 12–14 minutes.

Serving Suggestions

These muffins are versatile and can be enjoyed in many ways:

• Breakfast: Pair with coffee or tea for a cozy morning.
• Snack: Great as a mid-day pick-me-up with a little butter or nut butter.
• Dessert: Warm a muffin and top with whipped cream or cream cheese frosting.
• Holiday Treat: Serve on Thanksgiving morning or add them to a festive brunch spread.

Storage and Freezing

• Room Temperature: Store muffins in an airtight container for up to 3 days.
• Refrigerator: Keep for up to a week (especially if using cream cheese filling).
• Freezer: Wrap individually and freeze for up to 3 months. Thaw at room temperature or microwave for 20–30 seconds.

See also: French Toast Muffins Recipe

Summary

The Moist Pumpkin Muffin Recipe is a quick, easy, and flavorful treat perfect for fall or anytime you crave cozy baked goods. Made with pumpkin puree, warm spices, and simple pantry ingredients, these muffins come out soft, fluffy, and delicious every time. They’re customizable with add-ins like chocolate chips or nuts, and they store and freeze well for make-ahead convenience. Perfect for breakfast, snacks, or holiday gatherings, this recipe delivers moist, spiced muffins that everyone will love.

FAQs about Pumpkin Muffin Recipe