Marry Me Chicken Soup Recipe – Creamy Comfort Made Easy
When it comes to comforting meals that feel like a hug in a bowl, Marry Me Chicken Soup is a recipe you’ll fall in love with instantly. Inspired by the viral Marry Me Chicken dish, this soup takes the same creamy, flavorful, and slightly tangy sauce and transforms it into a hearty, cozy bowl of goodness. With tender chicken, sun-dried tomatoes, Italian herbs, and parmesan in a rich broth, this recipe is easy to make, incredibly delicious, and guaranteed to impress anyone you serve it to.
Why Is It Called “Marry Me” Chicken Soup?
The original Marry Me Chicken recipe became popular because it’s so irresistible that people joked it could win you a marriage proposal. This soup version takes that same charm and comfort and turns it into a one-pot meal. Creamy, savory, and full of flavor, it’s perfect for family dinners, date nights, or anytime you want something warm and special without spending hours in the kitchen.
Ingredients You’ll Need
This Marry Me Chicken Soup recipe uses simple pantry staples with a touch of elegance from sun-dried tomatoes and parmesan:
- 1 ½ pounds boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional for heat)
- 6 cups chicken broth
- 1 cup heavy cream (or half-and-half for lighter option)
- ½ cup sun-dried tomatoes (chopped)
- 1 cup grated parmesan cheese
- 2 cups baby spinach or kale
- 2 cups short pasta (like rotini, shells, or penne)
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Step-by-Step Instructions
Step 1: Cook the Chicken
In a large pot or Dutch oven, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 4–5 minutes per side. Remove them from the pot and set aside.

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Step 2: Build the Flavor Base
In the same pot, add the onion and sauté until soft. Stir in the garlic, Italian seasoning, and red pepper flakes. The fragrant mix of garlic and spices is what gives this soup its signature flavor.
Step 3: Simmer the Broth
Pour in the chicken broth and bring it to a gentle boil. Return the chicken breasts to the pot and let them simmer for 20 minutes, or until fully cooked and tender.

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Step 4: Shred the Chicken
Remove the chicken from the pot and shred it using two forks. Add the shredded chicken back into the broth along with the sun-dried tomatoes.

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Step 5: Add Pasta and Cream
Stir in the pasta and let it cook directly in the soup until tender, about 10 minutes. Reduce the heat and add the heavy cream and parmesan cheese, stirring until the soup becomes creamy and rich.

Step 6: Finish with Greens
Stir in the spinach or kale and cook for 2–3 minutes until just wilted. Taste and adjust seasoning with salt and pepper.
Step 7: Serve and Garnish
Ladle the soup into bowls, sprinkle with extra parmesan, and garnish with fresh basil or parsley. Serve hot with warm crusty bread for dipping.
Tips for the Perfect Marry Me Chicken Soup
- Don’t overcook pasta: Add it towards the end so it doesn’t become mushy.
- Make it lighter: Use half-and-half or milk instead of heavy cream for a lighter version.
- Extra protein: Add a can of white beans or chickpeas for more substance.
- Meal prep friendly: Cook the pasta separately if storing; add it when reheating to keep texture.
Serving Ideas
This soup is filling enough on its own but pairs beautifully with:
- Garlic breadsticks or cheesy focaccia
- A crisp side salad with balsamic dressing
- Roasted vegetables like zucchini or asparagus
- A simple side of steamed rice if you want a gluten-free option
Health Benefits
This recipe is not just indulgent but also nourishing. Chicken provides lean protein, spinach adds vitamins and minerals, and tomatoes bring antioxidants like lycopene. By controlling the cream and cheese amounts, you can balance indulgence with nutrition.
Summary
The Marry Me Chicken Soup recipe is creamy, comforting, and packed with flavor. With tender chicken, savory broth, tangy sun-dried tomatoes, and cheesy goodness, it’s a one-pot meal that’s easy enough for weeknights but special enough for guests. Whether you’re looking for a new family favorite or a dish that feels a little romantic, this soup is a winner every time.
So grab your pot, gather a few simple ingredients, and let this recipe bring a little love to your table—one spoonful at a time.
FAQs about Chicken Soup
Can I use rotisserie chicken?
Yes! Shredded rotisserie chicken is a great shortcut. Add it after the broth is simmering so it doesn’t overcook.
Can I freeze Marry Me Chicken Soup?
Yes, but freeze without pasta or cream for best results. Add them fresh when reheating.
Can I make it dairy-free?
You can substitute coconut milk for cream and use dairy-free parmesan alternatives.
How long does it last in the fridge?
Stored in an airtight container, it will keep for 3–4 days. Reheat gently on the stove or in the microwave.
