There’s nothing quite like a warm, hearty bowl of soup to comfort you after a long day. If you’re a fan of Italian flavors and easy slow-cooker meals, then this Crockpot Chicken Parmesan Soup recipe will quickly become one of your favorites. It combines tender chicken, rich tomato broth, pasta, and melty cheese for a dish that’s cozy, satisfying, and simple to prepare. Best of all, the slow cooker does most of the work, so you can enjoy a homemade meal with minimal effort.

Why Make Chicken Parmesan Soup in the Crockpot?

Chicken Parmesan is a beloved Italian-American dish, usually made with breaded chicken, marinara sauce, and gooey melted cheese. This recipe transforms those same flavors into a wholesome soup. By using the crockpot, the chicken cooks low and slow until it’s tender and full of flavor. The tomatoes, garlic, and herbs create a rich broth, while the pasta makes it filling enough to serve as a complete meal.

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Unlike traditional Chicken Parmesan, this soup version is lighter and easier to make. There’s no frying or breading required, yet you still get the cheesy, tomato-rich taste you know and love.

Ingredients You’ll Need

This Crockpot Chicken Parmesan Soup recipe requires simple ingredients you likely already have at home:

• 1 ½ pounds boneless, skinless chicken breasts
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) tomato sauce
• 4 cups low-sodium chicken broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons Italian seasoning
• ½ teaspoon red pepper flakes (optional for spice)
• 2 cups short pasta (like rotini, penne, or shells)
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese
• Fresh basil or parsley for garnish
• Salt and black pepper to taste

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Step-by-Step Instructions

Step 1: Add Ingredients to the Crockpot

Place chicken breasts, crushed tomatoes, tomato sauce, chicken broth, onion, garlic, Italian seasoning, and red pepper flakes into the crockpot. Stir everything together to mix the flavors.

Step 2: Slow Cook the Soup

Cover the crockpot and cook on low for 6–7 hours or on high for 3–4 hours. During this time, the chicken will become tender, and the broth will develop deep, rich flavors.

Step 3: Shred the Chicken

Once the chicken is fully cooked, remove it from the crockpot and shred it with two forks. Return the shredded chicken to the soup and stir well.

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Step 4: Cook the Pasta

About 20–25 minutes before serving, add the pasta to the soup. Let it cook directly in the crockpot until tender. Be sure to stir occasionally so the pasta doesn’t stick together.

Step 5: Add Cheese and Garnish

Just before serving, stir in the parmesan cheese and half of the mozzarella. Ladle the soup into bowls and top with the remaining mozzarella, allowing it to melt on top. Garnish with fresh basil or parsley for a burst of color and flavor.

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Tips for the Best Chicken Parmesan Soup

For extra depth, sauté the onions and garlic in olive oil before adding them to the crockpot. If you prefer a creamier soup, stir in a splash of heavy cream or half-and-half before serving. To save time, you can use pre-cooked shredded chicken and add it during the last hour of cooking. If you plan to make this ahead, cook the pasta separately and add it to the soup just before serving so it doesn’t get too soft.

Serving Suggestions

This soup is hearty enough to enjoy on its own, but it pairs beautifully with crusty garlic bread or a fresh green salad. You can also serve it with roasted vegetables or a side of grilled zucchini for a lighter meal. For a true comfort-food experience, sprinkle extra parmesan cheese on top and serve with warm breadsticks for dipping.

Health Benefits of Crockpot Chicken Parmesan Soup

This recipe is not only flavorful but also nourishing. Chicken is a lean source of protein that helps keep you full and energized. Tomatoes provide vitamins A and C along with antioxidants like lycopene, which support overall health. By making this dish at home, you can control the amount of salt, oil, and cheese, making it lighter and healthier than takeout or restaurant versions.

Summary

The Crockpot Chicken Parmesan Soup recipe is a cozy, Italian-inspired dish that combines tender shredded chicken, rich tomato broth, pasta, and melted cheese. It’s an easy slow-cooker meal that requires minimal prep—just add your ingredients, let the crockpot work its magic, and finish with pasta and cheese before serving. Perfect for busy weeknights, this soup is hearty, flavorful, and family-friendly. It pairs well with garlic bread or a fresh salad, and it’s also low-effort to store, reheat, or freeze. With simple ingredients and comforting flavors, this recipe is a must-try for anyone who loves Chicken Parmesan but wants it in a lighter, soup form.

FAQs about Crockpot Chicken Parmesan